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鹹司康

鹹司康

NT$420
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Description

派。對後起之秀,獨家鹹司康口味


松露香菜(香菜葉裝飾)
你不會想到原來洋派黑松露與台灣料理常用的香菜竟會如此合拍~
外皮口感香脆,司康主體濕潤膨鬆,冷也好吃!

青醬椒鹽(九層塔裝飾)
喜歡鹹酥雞?派對的青醬椒鹽司康,融入台灣最愛鹹酥雞口味,沒有油炸的膩,有更多九層塔的香。

//精緻大理石盒包裝 每盒6顆
保存方式:冷藏3天、冷凍14天
食用方式:常溫退冰或微波稍微加熱後烤箱5-7分(視烤箱功率調整)

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