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松露野菇派

松露野菇派

NT$650
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Description

松露野菇派,這道鹹派口味不同於其他鹹派,在口感、口味上相當的獨特,可以說是我們最具特色,也最具代表的歐式鹹派。

松露是一種具有特酥香氣的著名食材,從古至今一直讓許多人為之著迷,1825年法國著名的美食家布里亞-薩瓦蘭曾盛讚松露為「廚房的鑽石」,在歐洲松露與魚子醬、鵝肝並列為世界三大珍饈。


在尚未品嘗松露野菇派時,派便已散發出混合著蛋、松露、派皮香的香氣,當一口咬下松露野菇派,獨特的松露香立刻充滿整個口腔,咀嚼時帶有牛奶香的蛋香以及蘑菇的香味頓時流出,伴隨著松露的味道,不斷昇華整個鹹派的味道,讓人在每一咀嚼不斷沉浸在這道鹹派獨有的味道中。吃完整個松露野菇派,口中的味蕾依舊留著香氣,令人意猶未盡。


不論是在中餐、晚餐,或是趁著天氣晴朗到戶外野餐,又或者熱愛菇類獨特味道的饕客,松露野菇派絕對是最佳選擇的鹹派!


//奶蛋素可(內含蒜)

過敏原資訊:本產品內含蛋、牛奶,請斟酌食用。
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