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泰式打拋豬

泰式打拋豬

NT$650
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Description

東森綜藝節目二分之一強特搜極品下午茶推薦!外國人都大讚第一名的鹹派

泰式料理是大眾愛吃的異國料理之一,其中打拋豬這道料理更是許多人的心中首選,我們將它變成精緻的鹹派。

打拋豬派的上層,番茄和蘭香葉的擺放呈現一幅美麗的雪花圖案,兩者食材沒有因為烘烤而成乾瘪、暗沉,反而透過烘烤散發出清香,昇華了鹹派的香氣。


一口咬下時,蘭香的味道率先刺激了味蕾,接著番茄和打拋豬融合的香味立刻充滿整個嘴中,打拋豬的酸度拿捏得精巧,沒有蓋過豬肉的鮮味,同時番茄的甜味更創造了口味上的層次,酸中帶甜,融合肉香,給人帶有一種清芳不油膩的感覺,勾起讓人想再一口接著一口品嘗的慾望。


過敏原資訊:本產品內含蛋、牛奶,請斟酌食用。

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